About Santa Fe

For thirty-one years Cafe Pasqual's has been serving emphatically flavored cuisine inspired by the culinary traditions of New Mexico, Old Mexico, the Mediterranean and Asia.

We are dedicated to using fresh, seasonal, organic and naturally raised foods.

Panza llena, corazon contento!
(full stomach, happy heart!)

About Pasqual's
Interior lunch Cafe Pasqual's is named for the folk saint of Mexican and New Mexican kitchens and cooks, San Pasqual. Our historic pueblo-style adobe is located one block southwest of the plaza, in the heart of downtown Santa Fe. Our festive dining room is lined with hand-painted Mexican tiles and murals by the renowned Mexican painter Leovigildo Martinez, depicting the moon reveling at her fiesta.

Pasqual's is a small cafe by any standards, seating only fifty at a time, but each day the kitchen makes enormous quantities of food. We bake dozens of loaves of bread, churn gallons of ice cream, create chile sauces by the potful, hand-chop the ingredients for crocks of salsas, and perform countless other operations. We are devoted to food quality, and currently offer organic and naturally raised beef, pork, eggs, dairy, produce, sugars, flours, maple syrup, flavorings and spices!

Hours
Breakfast - 8am-3pm Daily
Lunch - Every Day 11am -3pm
Dinner - Every Evening From 5pm

Reservations for Dinner Only - Dinner Reservations Recommended

We are not able to take reservations by email

Please call our reservationist between 8am - 9pm Mountain time to book your table.